Brunch Saturday | Sunday (closed Mar22 2025)

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, served on whole white-corn tostadas BeeZr Salsa and fresh lime, topped with two fried eggs

$22

Blackened jumbo shrimp, spicy chorizo sauce, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$24

Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$24

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

House-made Italian fennel sausage, bacon, béchamel white sauce, two eggs up, cotija on thin-crispy house-made pizza crust

$23

Crispy fried chicken tenders, Belgian waffle, butter, hot honey drizzle, side of maple syrup

$20

Deep pockets and golden brown, served with bacon, butter, side of maple syrup

$16

Champagne on tap with a splash of OJ

$7

Champane with Chambord black-raspberry liqueur

$13

Drip coffee with Jameson & Baileys

$8

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

House made Bloody Mary mix Tito’s Vodka

$11

House Bloody Mary mix, fresh squeezed lime juice, lager

$6

Blue Caracao, OJ, and Champagne

$9