Our take on a Mexican style Lager starts with some American pale malt, flaked corn, and a touch of Munich malt. A blend of domestic Nugget and Czech Saaz hops. Fermented cold and under pressure with a classic German lager yeast. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request.

Classic Oktoberfest Marzen, brewed with 100% German malts; Munich and Chit, European hops, and a classic German lager yeast. Clean, malty, rich, and very, very drinkable! Ein Prosit!

A hop-forward blend of IPA and lager brewing techniques! It features a richly fruity hop aroma and palate followed by a nice malt body to balance the hoppy finish. Flavors and aromas of citrus and tropical fruit, sweet malt, followed by a dry hoppy finish. Brewed with domestic and German malts, hops from the Pacific Northwest and New Zealand, and German lager yeast. A relatively new and dynamic beer style! Tapped 5/22/25

7% ABV Rye IPA. Brewed with a blend of domestic and German malts, including a portion of malted rye. Tropical fruit aroma, followed by a palate of spicy/fruity hops with a bready, slightly spicy malt character from the rye, and a citrus hop finish with notes of tangerine and a subtle, lingering hop dryness.

Palate Irish Stout 5% ABV A classic Irish style stout. Featuring a malty body, rich malt aroma, and a classic roast flavor. Brewed with domestic and British malts, domestic hops, and British ale yeast. Tapped 2/21/25

We went seeking the highest level of crispness, fortunately we found HeiKrisp! The simplest grist of pale malts and a pinch of white wheat, hopped with a blend of NZ Wakatu and GR Saphir for Meyer lemon and fresh lime citrus aromas. Fermented with a classic American ale yeast for the right level of dryness.

A new twist on our classic Pub Ale! A traditional English-style pub ale, straightforward and classic! A pleasant, balanced aroma of earthy hops and rich malt come together and continue through the palate, leaving a faint breadiness and an earthy hop finish combined with a hint of stone fruit from the classic British ale yeast. Brewed with Pale Ale and British Carastan malts and a blend of traditional hops from East Kent! 4.9% ABV, 20IBU

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped 8/29/24

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

American Amber/Red Lager

Imperial IPA

Atomic Dog Original Hard Cider

Mead

Sour Ale

Smoked salmon on a capers & cream cheese mousse, riding on toasted Ciabatta, topped with two poached eggs, Hollandaise, scallions

$24

House-made chorizo, fried potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, served on whole white-corn tostadas with BeeZr Red Salsa and fresh lime, topped with two fried eggs

$22

Deep pocket Belgian waffle, house-made bananas foster, three rashers crisp bacon, butterball & maple syrup on the side

$18

Three cheeses, crisp bacon on perfectly-toasted ciabatta roll, fluffy eggs, drizzle of savory fry sauce. Brunch classic with perfect balance of smoky, creamy, indulgent flavors

$16

Hearty skillet hash of golden-crispy fries, fennel sausage, caramelized onions, mushrooms. Finished with a melty blend of parmesan and mozzarella cheeses, topped with rich parmesan cream sauce, loaded with flavor in every bite

$21

Golden brown crispy sourdough bread, avocado smeared with salt & pepper, drizzle of sesame oil, add kimchi and gochujang aioli, top with scallions, black sesame seeds (Two Eggs +$2)

$12

Add fried eggs: $2

Double patties, melted cheddar jack cheese, crisp bacon, cracked fresh egg, served with a side of house fried potatoes

$20

Golden-brown muffin bursting with blueberries in every bite. Dome top is perfectly baked with a delicate crust, sprinkled with sparkling sugar for a touch of crunch

$9

Blackened jumbo shrimp, spicy chorizo sauce, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$24

Scrambled eggs especial, bacon, cheddar jack cheese, Fresno peppers, scallions served on flour tortilla, fresh lime, choice of BeeZr salsa, sour cream, or Salsa Verdé

$18

Add: Avocado $2

Crispy fried chicken tenders, Belgian waffle, butter, hot honey drizzle, side of maple syrup

$20

Deep pockets and golden brown, served with bacon, butter & maple syrup

$16

One bottle Arte Latino Brut Cava sparkling wine (Spain), carafe of fresh-squeezed orange juice, champagne flutes

$20

Champagne on tap with a splash of OJ

$7

One bottle Arte Latino Brut Cava sparkling wine (Spain), carafe of Chambord black-raspberry liqueur, champagne flutes

$28

Champane with Chambord black-raspberry liqueur

$13

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

House made Bloody Mary mix Tito’s Vodka

$11

Three cheeses, crisp bacon on perfectly-toasted ciabatta roll, fluffy eggs, drizzle of savory fry sauce. Brunch classic with perfect balance of smoky, creamy, indulgent flavors

$16