Brunch Saturday | Sunday

Smoked salmon on a capers & cream cheese mousse, riding on crispy English Muffins, topped with two poached eggs, Hollandaise, scallions

$24

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, served on whole white-corn tostadas BeeZr Salsa and fresh lime, topped with two fried eggs

$22

Griddled ribeye steaks, house-made chimichurri, two fried eggs, toasted sourdough batard

$22

Double patties, melted cheddar jack cheese, crisp bacon, cracked fresh egg, served with a side of house fried potatoes

$20

Scrambled eggs especial, bacon, cheddar jack cheese, Fresno peppers, scallions served on flour tortilla, fresh lime, choice of BeeZr salsa, sour cream, or Salsa Verdé

$18

Add: Avocado $2

Toasted sourdough batard, fresh avocado, house-made kimchi, Korean gochujang, scallions

$12

Add fried egg: $2

Blackened jumbo shrimp, spicy chorizo sauce, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$24

House-made Italian fennel sausage, bacon, béchamel white sauce, two eggs up, cotija on thin-crispy house-made pizza crust

$23

Crispy fried chicken tenders, Belgian waffle, butter, hot honey drizzle, side of maple syrup

$20

Deep pockets and golden brown, served with bacon, butter & maple syrup

$16

One bottle Arte Latino Brut Cava sparkling wine (Spain), carafe of fresh-squeezed orange juice, champagne flutes

$20

Champagne on tap with a splash of OJ

$7

One bottle Arte Latino Brut Cava sparkling wine (Spain), carafe of Chambord black-raspberry liqueur, champagne flutes

$28

Champane with Chambord black-raspberry liqueur

$13

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

House made Bloody Mary mix Tito’s Vodka

$11