Brunch Saturday | Sunday (Menu prior to 9/26)

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$18

House-made chorizo, farm fresh egg, pico de gallo, cotija

$15

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$21

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$14

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$16

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Champagne on tap with a splash of OJ

$7

Champane with Chambord black-raspberry liqueur

$9

Start with Champagne on tap and add a splash of fresh fruited sour beer

$7

House made Bloody Mary mix Tito’s Vodka

$7

House Bloody Mary mix, fresh squeezed lime juice, lager

$4