Champagne Taco Kitchen (menu version prior to May31 2021)

Pulled-pork confit, roasted corn, Guajillo rojo salsa, cilantro, cotija

$10

Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$12

Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$12

House-made chorizo, roasted corn, Guajillo rojo salsa, cilantro, cotija

$11

House made Italian sausage, garlic-basil tomato, buffalo mozzarella

$14

Mojo criollo marinated shrimp, bacon, hard cheese, rich dark molé sauce

$14

House-made basil pesto, blistered bacon, mushrooms, hard cheese, buffalo mozzarella

$14

Classic buffalo mozzarella, Parmesan, fresh basil, cotija

$12

Classic Cheese Pie

$12

Ribeye and Beef brisket on house-made brioche, bella mushroom, buffalo mozzarella, garnished with fresh veggies: tomato, onion, pickles

$14

Ribeye and Beef brisket on house-made brioche, grilled onion, bella mushroom, buffalo mozzarella, garnished with cilantro and house-made hot giardiniera

$14

Beer-braised corned beef, grilled onions, sauerkraut, Havarti, Zatarains brown mustard on fresh-baked rye

$14

Thin crepe pastries filled with seasoned pork, fresh basil, scallions flash-fried and served with Mae Ploy sweet pepper sauce

$12

Savory, mild Japanese Shishito peppers, blistered and served with lemon-garlic aioli

$9

El Milagro tortilla chips with hand made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa (dairy-free option: Cashew based beer queso from Hippea Camper®) +$2

$14

Wafer-thin sweet potato with Peruvian spicedust

$5

Pan-seared colossal shrimp, crawfish, mussels, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$18

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$14

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14