Champagne Taco Kitchen (menu retired 20211128)

Pulled-pork confit, roasted corn, Guajillo rojo salsa, cilantro, cotija

$12

Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$14

Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$14

House-made chorizo, roasted corn, Guajillo rojo salsa, cilantro, cotija

$13

House-made Italian sausage, garlic-basil tomato, buffalo mozzarella

$16

House-made chorizo, roasted corn, white onion, fresh tomato, whole-milk mozzarella on our Guajillo rojo salsa base, topped with fresh cilantro and cotija

$16

Jalapeño & Anchovy. Yes, really... jalapeño and anchovy.

$16

House-made basil pesto, blistered bacon, mushrooms, hard cheese, buffalo mozzarella

$16

House-made basil pesto, blistered local Heirloom cherry tomatoes, mozzarella fresco, balsamic reduction, basil chiffonade

$18

Rich dark molé sauce, Mojo Criollo blistered marinated shrimp, bacon, hard cheese

$16

Classic buffalo mozzarella, Parmesan, fresh basil, cotija

$14

Classic Cheese Pie

$13

Ribeye and Beef brisket on house-made brioche, bella mushroom, buffalo mozzarella, garnished with fresh veggies: tomato, onion, pickles

$16

Ribeye and Beef brisket on house-made brioche, grilled onion, bella mushroom, buffalo mozzarella, garnished with cilantro and house-made hot giardiniera

$16

House-made tortilla chips, beer-queso cheese, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa

$14

House-made tortilla chips, beer-queso cheese, Carnitas pulled pork, roasted corn, onions, mozzarella, cilantro, tomatoes, cotija, served with Dos Amigos® salsa

$14

Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa (dairy-free option: Cashew based beer queso from Hippea Camper®) +$2

$14

Thin crepe pastries filled with seasoned pork, fresh basil, scallions flash-fried and served with Mae Ploy sweet pepper sauce

$14

Savory, mild Japanese Shishito peppers, blistered and served with lemon-garlic aioli

$10

Wafer-thin sweet potato with Peruvian spicedust

$6

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$16

Pan-seared colossal shrimp, crawfish, mussels, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$18

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Classic original cream cheese and vanilla with berry compote

$12

Classic cheesecake influenced with peanut butter and grape jelly

$12

Northside Coffee espresso, milk chocolate chunk in classic cream cheesecake

$12

Pumpkin spice and cinnamon cheesecake topped with whipped cream

$12

Cinnamon Roll cheesecake with cream cheese frosting

$12