Champagne Taco Kitchen - RESTAURANT WEEK

Roasted corn, fresh jalapeño, onion, Cotija, cilantro served with house-made corn tortilla chips

$11

Marinated chicken thighs, butter-tomato curry, served on cilantro-lime rice, with fresh naan bread

$18

Choice Poblanos stuffed with ribeye, sautéed onion, mushroom, spicy aioli, with cilantro-lime rice

$16

House-made pulled-pork carnitas, pickled red onion, fresh jalapeño on hickory-smoked Texas BBQ sauce, mozzarella, parmesan, topped with our Alabama White Sauce drizzle, Cotija

$23

Georgia peaches, nutmeg, ginger in delicious hot pastry

$12

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Indonesian thin crepe pastries filled with seasoned pork, fresh basil, scallions, flash-fried and served with sweet chili pepper sauce

$17

Savory, mild Japanese Shishito peppers, blistered, served with lemon-garlic aioli

$15

Jumbo wings brined for hours and flash-fried
 to a golden crisp, served tossed or naked, 
side of ranch & celery

$16

Korean Gochujang

Chimichurri

Hot Honey

Soy Garlic

Classic Buffalo

Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa

$16

Round pretzel bites in house-made basil pesto, served with house-made Marinara

$13

Fresh fried corn tortilla chips with BeeZr red salsa

$10

Fresh fried corn tortilla chips with house-made Chandlers Ford Beer queso

$10

Wafer-thin sweet potato with Peruvian spicedust

$8

Sweet Potato Crisps covered with bleu cheese crumbles & balsamic glaze

$11

Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, shaved Parmesan, coarse-ground black pepper, lemon

$15

Add grilled chicken $6

Add grilled shrimp $7

Delicious mix of dark garden greens, grape tomato, toasted pine nuts, shallots, cucumber, served with champagne lemon basil vinaigrette

$14

Add fried chicken $6

Add grilled Mojo Shrimp $7

Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$24

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, with fried okra julienne

$22

House-made tortilla chips, Chandlers Ford beer queso, carnitas, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with BeeZr red salsa

$20

House-made tortilla chips, Chandlers Ford beer queso, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with BeeZr red salsa

$20

Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$17

Pulled-pork confit, roasted corn, Guajillo Rojo salsa, cilantro, cotija

$17

Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$17

House-made chorizo, roasted corn, Guajillo Rojo salsa, cilantro, cotija

$17

Grilled chicken, roasted corn, and onion, fresh creamy chimichurri sauce, cilantro, tomatoes, cotija

$17

House-made Italian sausage, garlic-basil tomato, mozzarella, Cotija

$24

Marinated grilled shrimp, blistered bacon, onions, Guajillo Rojo sauce, hard cheese, buffalo mozzarella, coarse-ground black pepper, cotija

$22

House-made basil pesto, crisp bacon, fresh mushrooms, Parmesan, mozzarella, Cotija

$24

Blistered cherry tomatoes on basil pesto base, mozzarella AND whole-milk fresh mozzarella, balsamic glaze swirl, Cotija

$22

Jalapeño & Anchovy. Really... jalapeño and anchovy!

$19

Black olives, banana peppers, red onion, red & green bell pepper, mozzarella, Parmesan, Cotija

$22

Classic mozzarella and whole-milk fresh mozzarella, Parmesan, fresh basil, Cotija

$22

Ribeye and beef brisket on house-made brioche, cremini mushroom, mozzarella, garnished with fresh veggies: tomato, onion, pickles

$21

Ribeye and beef brisket on house-made brioche, grilled onion, cremini mushroom, mozzarella, garnished with cilantro and house-made hot giardiniera

$22

Classic Philly Cheesesteak, thinly-sliced ribeye and beef brisket on house-made brioche, with sautéed onions, green & red bell pepper, provolone, and topped with Chandlers Ford Beer Cheese

$22

Classic original cream cheese and vanilla adorned with Chambord black-raspberry liqueur (21+ adults only)

$15

Original cream cheese and vanilla (strawberry compote optional)

$13

Continuous inspiration and execution!

$18

Silky vanilla cream custard under shattering caramelized sugar (strawberry compote on request)

$15