A classic grist built from Colorado grown and malted by our favorite maltster, Rootshoot, made up of Vienna, Munich, and Pilsner malts. Mash hopped with German Hallertau Blanc, and kettle hopped with German classic Hallertau Mittelfru. Fermented with our house German Lager yeast, naturally carbonated from fermentation, and served straight from the tank. This unfiltered and full-flavored beer is perfect for fall! Tapped/Canned 8/28/24

Our favorite domestic Pilsner malt from Rootshoot in Colorado and a heap of Chit malt decoction mashed for full malt flavor for this Helles Lager. Moderately hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, we conditioned this a few extra weeks to bring it all together! Tapped 8/28/24

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/15/24

This German Lager is simple in approach and delivery. 100% Rootshoot Light Munich and a small percentage Chit malt make up the grist. First wort bittered with German Hallertau Blanc, and boil hopped with GR Hallertau Mittelfru and fermented with German lager yeast. An easy drinking German lager perfect for all day festing! Tapped 8/13/24

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Decoction mashed, Naturally carbonated and lagered 6 weeks. Served straight off the tank! Tapped/Canned 7/11/24

Our Centennial Fresh Hop IPA utilizes Fresh Hops picked in Oregon and shipped overnight! This years grist consists of Pilsner, Flaked Wheat & Chit malt, and a touch of Munich wheat. Accompanied by Cascade boil additions, we did a post boil steep of whole cone fresh hops on the way to the fermenter. A small dry hop post fermentation of Citra helps elevate the lemony citrus forward addition of this years Centennial crop! Tapped 9/11/24

Luftschloss - A castle in the sky, pipe dream. A bulked up Hefeweizen malt bill and a classic Hefeweizen yeast fermentation set us up for a new school hopping regimen! Low temp whirlpool and dry hop additions of Idaho7 CGX and Strata CGX and German Huell Melon drive Pineapple, Strawberry, and sweet Melon aromatics with an underlying Banana character from the Hefe yeast. A fruit medley with a full mouthfeel that drinks like a Hazy IPA! Tapped/Canned 8/23/24

This years Pub Ale was brewed with Domestic Pilsner, Rolled oats, and a touch of Munich wheat for color. Bittering and flavor additions with Willamette, this simple style is an easy drinking session beer and goes great with all foods! Tapped 10/3/24

Domestic Pilsner malt and a triblend of malted wheats set a full-bodied backbone for German wheat yeast to shine. Lightly bittered with German Huell Melon hops balances the sweet maltiness. Ripe banana with some underlying baking spice and fresh bread make for a delicious summer beer! Tapped/Canned 8/7/2024

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 7/16/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped 8/29/24

We pulled some wort from our recent batch of Belgian Blond ale and fermented with a blend of Bretts for this Special ale! Dry hopped with liquid Citra pre fermentation, allowing for the yeast to metabolize and create new aromatics. Honeydew Melon, Tangerine peel, and a dry bitter backbone. Tapped 7/31/24

A simplistic grist of domestic Pilsner and Wheat malts, lightly mash hopped with Cascade, and lightly kettle hopped with CGX Idaho7. Fermented with a blend of Brettanomyces, Saccharomyces, and Lactic Acid Bacteria from Jester King Brewery in Texas. A pleasant acidity with very mild funkiness, this drinks more like a fruity sparkling white wine than a beer! Tapped 5/16/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, and Vanilla blended into a sour base. tapped/canned 9/13/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, Vanilla, and Cacao blended into a sour base. tapped/canned 9/13/24

A collab with our buddy Snug from Brewers Co-op! We went with Pineapple, Coconut, and Lime in a simple sour base. Easy drinking and low ABV!

Seltzer base blended with a smidge of Fresh OJ

Base Seltzer blended with Strawberry Lemonade

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! A can of Blueberry, Black Currant, and Vanilla and a can of Blueberry, Black Currant, Vanilla, and Cacao. tapped/canned 9/13/24

$13

Our Centennial Fresh Hop IPA utilizes Fresh Hops picked in Oregon and shipped overnight! This years grist consists of Pilsner, Flaked Wheat & Chit malt, and a touch of Munich wheat. Accompanied by Cascade boil additions, we did a post boil steep of whole cone fresh hops on the way to the fermenter. A small dry hop post fermentation of Citra helps elevate the lemony citrus forward addition of this years Centennial crop! Tapped 9/11/24

$21

A classic grist built from Colorado grown and malted by our favorite maltster, Rootshoot, made up of Vienna, Munich, and Pilsner malts. Mash hopped with German Hallertau Blanc, and kettle hopped with German classic Hallertau Mittelfru. Fermented with our house German Lager yeast, naturally carbonated from fermentation, and served straight from the tank. This unfiltered and full-flavored beer is perfect for fall! Tapped/Canned 8/28/24

$20

Luftschloss - A castle in the sky, pipe dream. A bulked up Hefeweizen malt bill and a classic Hefeweizen yeast fermentation set us up for a new school hopping regimen! Low temp whirlpool and dry hop additions of Idaho7 CGX and Strata CGX and German Huell Melon drive Pineapple, Strawberry, and sweet Melon aromatics with an underlying Banana character from the Hefe yeast. A fruit medley with a full mouthfeel that drinks like a Hazy IPA! Tapped/Canned 8/23/24

$20

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/15/24

$20

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24

$26

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

$22

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

$26

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17