King of the Ville American Adjunct Lager - 4% $4 10oz $7 18oz

Our version of this American classic is built with a blend American grown 6 row and under modified pilsner malts, toasted rice, flaked corn, and Chit malt, decoction mashed and a very light hand of bittering hops. Fermented clean and dry with Lager yeast, and lagered in our horizontal serving tanks. A hint of sweetness for the corn, but not much character overall as designed. An absolute crusher! Tapped/Canned 9/23/22

Dreher's Vienna Lager - 4.2% $6 14oz

Our approach to this Old World style is simply designed with 100% Riverbend Vienna base malt, a small pH adjustment with acidulated malt, and Chit malt added for body. Kettle hopped throughout with equal parts GR Hallertau Mittelfru and Czech Saaz, and fermented with Czech Lager yeast. Natural carbonation from fermentation coupled with our Lager faucets make for a soft body and a creamy, bitter foam. Toasty bread, honey, and a spice from the Saaz make this an easy drinker for the crisp fall weather. Tapped/canned 9/13/22

Oktoberfest Märzen Lager - 6% $6 14oz

All American grown Vienna, Light Munich, and Pilsner malt, acidulated malt, and a small portion of under modified Pilsner malt round out the grist. Decoction mashed and kettle hopped with Hallertau Mittelfru, fermented under pressure with German Lager yeast, and Krausened. Cold conditioned and carbonated from fermentation, this Märzen is rich and toasty with a full body and just enough bitterness to keep it from finishing sweet. Prost y'all!

Zeitgeist Landbier - 5.1% $6 14oz

This German Lager is simple in approach and delivery. American Pilsner malt and a small percentage of wheat and Chit malt make up the grist. First wort bittered with German Saphir, flavor hopped with Saphir and Huell Melon, fermented with German lager yeast. An easy drinking German lager perfect for all day festing!

Danke Sean Dunkelweisse - 4.8% $4 11oz $7 18oz

Brewed with one of our OG All-stars Sean, this Dunkel Weisse beer was brewed with a quad-blend of American wheats and Munich/Vienna/Pilsner malts, decoction mashed, with a very small addition of dehusked German roasted barley for color and the slightest note of bakers chocolate/coffee. Bittered with Hallertau mittelfru, and fermented in a horizontal lager tank with German hefeweizen yeast. A full mouthfeel from the wheat and decoction, naturally carbonated and served straight from the tank!

Hopfenweisse - 4.3% - $4 11oz $7 18oz

Our interpretation of a hop-forward Hefeweizen is made up of a triblend of American malted wheats, Chit malt, and equal parts Light Munich, Vienna, and Pilsner malts utlitlzed in a decoction mash regimen, enhancing a toasty bread malt backbone. Hopped sufficiently with fresh crop German hop - Hüll Melon - a derivative of US Cascade. Open fermented in a horizontal lager tank with German Hefeweizen yeast. A background of light banana and clove phenolics layered with fleshy apricot, strawberry, and a hint of honeydew melon sweetness.

Salinity Dion Watermelon Gose - 4.5% - $4 11oz $7 18oz

This petite German style gose was brewed using 4 different American wheats and pilsner malt, lightly hopped with fresh crop German Hüll Melon and grains of paradise hot steeped at the end of boil. We juiced local Orange Watermelons from Isom's Orchard in Athens, adding the juice to the boil and the pulp to the mash. Fermented with a lactic acid producing yeast called Sourvisiae, and lightly salted posted fermentation. Incredibly drinkable with a subtle salinity and a watermelon crispness.

Blonde Bushwackers - 7% - $7 11oz

A Fresh Collab with our boys from Yellowhammer! A blend of Pilsner and pale malt, touched up with Malted oat, malted wheat, chit malt, and a bit of honey malt, Mashed hot for extra creaminess, and a late mash addition of Brazilian light roast from Northside Coffee. Fermented with YH proprietary blend of yeast, and conditioned with Madagascar Vanilla, raw coconut, toasted coconut, and 4 different origins of Cacao nibs. Served on nitro to smooth out the mouthfeel into a Bushwacker like no other!

Centennial Fresh Hop IPA - 6% $7 14oz

A blend of Pilsner malts from NC, Pale & Munich malts from CO, Chit & Wheat malts from Minnesota make up a crisp and flavorful base for this showcase of Hop Flavor! Bittered with Nugget and a boil addition of Cascade balance just enough for a huge whirlpool addition of Fresh Hop Centennial. These were flown in over night from Oregon and we used them just within 24 hrs of being picked. Fermented semi dry with a clean Kveik strain. Orange marmalade and zesty citrus pith with an assertive bitterness that doesn't linger. Tapped/Canned 9/6/22

Huntschill Cold IPA - 7% - $7 14oz

North Carolina grown barley malt along with flaked rice and flaked corn build a light bodied base for a hop showcase! Bittered with Nugget, a small Amarillo addition during the boil, and a huge whirlpool of Idaho7, Idaho7 Hash, Amarillo Lupomax, and Meridian CGX Cryo. Fermented warm with Lager yeast, and hop loaded post fermentation with Citra, Citra Lupomax, and Liquid Citra Spectrum. Tapped 8/26/22

Hopnitized Minds IPA - 7% $7 14oz

American grown pale ale malt and a small portion of American grown wheat malt step aside for a heavy hand of classic American hopping! Mash hopped with Cascade, First wort addition of Nugget, late boil addition of Cascade, and whirlpool hopped with Apollo oil, Amarillo hash, Chinook hash, and Citiva blend from Yakima. Fermented with Omega's thiolized Star Party yeast, and dry hopped post fermentation with Simcoe, Columbus, Cascade, and Citra. Ruby graprefruit and zesty orange leads into a light piney resin, finishing soft but dry with a pleasant bitterness. Tapped/canned 8/4/22

Pineapple Jamz Brett IPA - 7% - $7 14oz

American 2 row, malted wheat, and malted oats set the stage for this yeast driven fruit forward IPA. bittered with Nugget, end of boil hopped with Simcoe and Cascade, and whirlpool additions of Meridian CGX and Vista. Dip hopped at knockout with Liquid Mosaic Spectrum, and fermented under pressure with Funk Weapon 2 from Bootleg Biology. A touch of funk from the Brett, a bit dank, and fresh pineapple juice! Tapped 8/19/22

Captain Insano American Strong ale - 10% - $8 10oz

Brewed with Rootshoot English Pale malt and some malted white wheat, Captain Insano shows no mercy! First wort hopped with Nugget, boil additions of Amarillo hash and Cascade hash, and a whirlpool charge of Chinook hash and Nugget hash. Fermented with Omega Yeast thiolized American ale yeast and naturally carbonated from fermentation. Sneaky for such a Big ABV, this strong ale has notes of zesty Orange marmalade, Grapefruit pith, and finishes with a resinous bitterness that doesn't linger. Tapped/Canned 8/17/22

Jamaican Rum BA Imperial Export Stout w/ Pumpkin Pie Spices - 10% $8 5 oz $14 10oz

A keg of our BA stout conditioned with all the things you love about Pumpkin Pie.

Apple Brandy BA Blonde Barleywine with Local Apple Cider - 9.6% $8 5oz $14 10oz

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Conditioned with Fresh pressed Apple Cider from Isom's Orchard in Athens. Toffee and Caramel from the base beer complement the spice and tannins from the barrel, and a fresh addition of Apple Cider elevates the spirit notes from the brandy!

Sweata Weatha Apple Sour - 5.2% $6 11 oz $9 18oz

Freshly harvested Apple Cider from Isom's Orchard in Athens, blended into a sour base. Contains lactose.

Fruitbowl Sour - 5.5% $5 11oz $8 18oz

A base imperial strength grist fermented with Sourviseae and dosed post fermentation with Pineapple, Blueberry, Strawberry, and Kiwi puree!

Rauchbier Hell - 4% $4 11oz $7 18oz

75% Riverbend Peachwood smoked wheat and 25% Rootshoot Light Munich malts, hopped with Czech Saaz. Subtle smoke with a touch of sweetness from the Munich, finishing dry and crisp.

Grodzooki Grodziski - 3.9% $4 11oz $7 18oz

A pleasant and sessionable Polish smoked wheat, made with 100% Pecan smoked Appalachian Wheat from Riverbend Malthouse in North Carolina. Bittered with Czech Saaz, fermented with Polish wheat yeast from Bootleg Biology. Subtle smokiness with hints of orange zest and a light finishing bitterness.

Grapefruit Agave Shandy - 2.1% $4 10oz $7 18oz

We blended our Grisette with fresh Grapefruit juice and Agave from Hippea Camper!

Hippea Tea Seltzer - 4% $4 10oz $7 18oz

Hibiscus and Agave tea from Hippea Camper!

King of the Ville American Adjunct Lager - 4% 19.2 oz 6Pack

Our version of this American classic is built with a blend American grown 6 row and under modified pilsner malts, toasted rice, flaked corn, and Chit malt, decoction mashed and a very light hand of bittering hops. Fermented clean and dry with Lager yeast, and lagered in our horizontal serving tanks. A hint of sweetness for the corn, but not much character overall as designed. An absolute crusher! Tapped/Canned 9/23/22

$20

Fruitbowl Sour - 5.5% 16oz 4Pack

A base imperial strength grist fermented with Sourviseae and dosed post fermentation with Pineapple, Blueberry, Strawberry, and Kiwi puree! Canned 9/13/22

$18

Huntschill Cold IPA - 7% 16oz 4Pack

North Carolina grown barley malt along with flaked rice and flaked corn build a light bodied base for a hop showcase! Bittered with Nugget, a small Amarillo addition during the boil, and a huge whirlpool of Idaho7, Idaho7 Hash, Amarillo Lupomax, and Meridian CGX Cryo. Fermented warm with Lager yeast, and hop loaded post fermentation with Citra, Citra Lupomax, and Liquid Citra Spectrum. Tapped 8/26/22

$17

Dreher's Vienna Lager - 4.2% 16oz 4Pack

Our approach to this Old World style is simply designed with 100% Riverbend Vienna base malt, a small pH adjustment with acidulated malt, and Chit malt added for body. Kettle hopped throughout with equal parts GR Hallertau Mittelfru and Czech Saaz, and fermented with Czech Lager yeast. Natural carbonation from fermentation coupled with our Lager faucets make for a soft body and a creamy, bitter foam. Toasty bread, honey, and a spice from the Saaz make this an easy drinker for the crisp fall weather. Tapped/canned 9/13/22

$16

Centennial Fresh Hop IPA - 6% 16oz 4Pack

A blend of Pilsner malts from NC, Pale & Munich malts from CO, Chit & Wheat malts from Minnesota make up a crisp and flavorful base for this showcase of Hop Flavor! Bittered with Nugget and a boil addition of Cascade balance just enough for a huge whirlpool addition of Fresh Hop Centennial. These were flown in over night from Oregon and we used them just within 24 hrs of being picked. Fermented semi dry with a clean Kveik strain. Orange marmalade and zesty citrus pith with an assertive bitterness that doesn't linger. Tapped/Canned 9/6/22

$17

Captain Insano American Strong ale - 10% 16oz 4Pack

Brewed with Rootshoot English Pale malt and some malted white wheat, Captain Insano shows no mercy! First wort hopped with Nugget, boil additions of Amarillo hash and Cascade hash, and a whirlpool charge of Chinook hash and Nugget hash. Fermented with Omega Yeast thiolized American ale yeast and naturally carbonated from fermentation. Sneaky for such a Big ABV, this strong ale has notes of zesty Orange marmalade, Grapefruit pith, and finishes with a resinous bitterness that doesn't linger. Tapped/Canned 8/17/22

$20

BA Stout Mix 4Pack 12oz cans

One of each can of our first barrel aged stout release! 1. Maple Bourbon BA Imperial Breakfast Stout - 11% 2. Maple Bourbon BA Imperial Breakfast Stout with Hippea Camper Candied Pecans and Northside Coffee Brewers Blend - 11% 3. Jamaican Rum BA Imperial Export Stout - 10% 4. Jamaican Rum BA Imperial Export Stout with Banana Puree and Madagascar Vanilla Beans - 10%

$40

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Kerri's Hand-Made Breakfast Casserole

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

Shrimp & Grits

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$24

Sunrise Pizza

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$19

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$14

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$12

Mimosa

Champagne on tap with a splash of OJ

$10

French Mimosa

Champane with Chambord black-raspberry liqueur

$12

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$11

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$6