September Case Special!

You'll get a 4 pack of each: Wunderbar Helles(19.2oz), Quaff a Zwickel Festerbier(19.2oz), Strawberry Lemonade Shandy(19.2oz), Oktoberfest Marzen(16oz), Ragnarauch Smoked Lager(16oz), and your choice of Boomcity DIPA(16oz)/Big Beach Gose(16oz)/Bock That Azz Up Strawberry Doppelbock(16oz). We will also send you home with 2 Oktobeezrfest 2021 commemorative steins!

$100

Quaff a Zwickel Festbier - 4.6% 19.2oz 4Pack

Imported Weyermann Barke Vienna, Barke Munich, and Premium Pilsner malts make up a classic grist for this lower-strength festbier lager. Bittered with GR Tettnanger, with smaller additions of GR Hallertau Mittelfru and GR Hallertau Blanc for balance, fermented with our house German lager yeast, naturally carbonated from fermentation, and lager conditioned for 5 weeks. Rich and toasty with a medium-full mouthfeel, yet easily quaffable! Prost Y'all!

$16

Oktoberfest Maren Lager - 6.4% 16oz 4Pack

A pretty standard grist of Weyermann Barke Pilsner, Barke Vienna, and Barke Munich, first wort hopped with GR Tettnanger, and a boil addition of GR Hallertau Mittelfru. Fermented under pressure with our house GR lager strain, carbonated from fermentation and lager conditioned 5 weeks. Prost Y'all!

$16

Bock That Azz Up - 8% 16oz 4Pack

This is the first release in our employee brewed beer series! One of our OG All Stars is Katie, who has been buggin about us brewing a Strawberry Doppelbock, thanks to Strawgator by Abita. We brewed a German style Strong Bock and dosed it up with a fresh Strawberry jam cooked up by Hippea Camper! The result is a malty, rich backbone, balanced with Tettnanger hops, and finishes with a touch of strawberry on the finish.

$22

Strawberry Lemonade Shandy - 2.5% 19.2oz 4Pack

We blended in some Strawberry Lemonade with our Hefeweizen to create this super quenching pool crusher!

$14

Big Beach Gose - 5.5% 16oz 4Pack

We brewed this with our boys from Big Beach in Gulf Shores AL in late 2020, and we nearly drank it all before we could sell it in January! Imported Pilsner and Malted Wheat make up a simple grist. We juiced fresh lemons and added that along with all the remaining whole lemons and Grains of Paradise late in the boil. This batch was initially fermented with Sourviseae to drop the pH. Once we hit our target, we pitched a Kveik blend to finish it out in 30 hours! Then we dosed again with more Tangerine puree and sea salt to bring you this mouth watering Tangerine and Lemon Gose!

$18

Wunderbar Helles - 4.5% - 19.2oz 4Pack

Imported pale 2-row barley and Hallertau Mittelfru make up this classic Munich style Helles. Single Decocted, naturally carbonated, and cold conditioned 6 weeks.

$12

Coffee Coconut Barleywine - 12% 19.2oz can

We brewed this double mash English style Barleywine to fill some fresh Bookers Bourbon barrels that will age a year or so. What we had left was conditioned with Northside Coffee Brewer's Blend and Cholaca liquid coconut for 45 hours. The toffee richness from the base beer really lends to the blend of fresh roasts from the whole bean steep, and the coconut is subtle but adds a smoothness to the overall mouthfeel. Available only in cans!

$18

Boomcity DDh DIPA - 8.2% 16oz 4Pack

Hazy Double Dry Hopped Double IPA. Idaho7, Strata, NZ Nelson Sauvin as a whirlpool flavor addition , Dry hopped during fermentation with NZ Motueka, post ferm Dry Hop with Strata. canned 8/14/21

$12

RagnaRauch Smoked Lager - 5.7% 16oz 4Pack

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany makes up about 18% of the grist, with equal parts Barke Vienna and Premium Pils malt. First Wort hopped with GR Tettnanger and a late boil addition of Hallertau Mittelfru for balance. We kept away from dark malts to really allow the beech smoked barley to shine! Fermented with our house lager yeast and tank conditioned for 4 weeks, naturally carbonated from fermentation. Prost Y'all!

$16

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Laphroig Cask Conditioned Stock ale - 8% 16.9oz bottle

This is a stock ale that we aged 45 days in house in a Laphroig cask. Immensely Peaty, but drinks very smooth at about 55-60F. A touch of char and caramelized sugars take a back seat to the deep smoke character.

$15

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Stein and Fill - $10

A 20 oz pour into our 2021 Oktobeezrfest stein of any German Lager or German IPA and you get to keep the glass!

Southern Hemisphere DH Pils - 4.8% $3 14oz

American pilsner malt sets the stage for NZ Hop Revolution grown Motueka to shine in this fresh dry hopped Pilsner Lager. Lemon Lime and fresh jungle fruit aromatics and the clean finish make this an easy drinker.

RagnaRauch Smoked Lager - 5.7% $4 14oz

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany makes up about 18% of the grist, with equal parts Barke Vienna and Premium Pils malt. First Wort hopped with GR Tettnanger and a late boil addition of Hallertau Mittelfru for balance. We kept away from dark malts to really allow the beech smoked barley to shine! Fermented with our house lager yeast and tank conditioned for 4 weeks, naturally carbonated from fermentation. Prost Y'all!

Quaff A Zwickel Festbier - 4.7% $4 14oz

Imported Weyermann Barke Vienna, Barke Munich, and Premium Pilsner malts make up a classic grist for this lower-strength festbier lager. Bittered with GR Tettnanger, with smaller additions of GR Hallertau Mittelfru and GR Hallertau Blanc for balance, fermented with our house German lager yeast, naturally carbonated from fermentation, and lager conditioned for 5 weeks. Rich and toasty with a medium-full mouthfeel, yet easily quaffable! Prost Y'all!

Single Hop German Pils - 4.2% $4 14oz

100% German Pilsner Malt, and German grown Hallertau Mittelfru hops, fermented cool with our house German Lager yeast. Lager conditioned for 4 weeks, naturally carbonated from fermentation, and brewed in adherence to the Reinheitsgebot.

Oktoberfest Märzen Lager - 6.4% $4 14oz

A pretty standard grist of Weyermann Barke Pilsner, Barke Vienna, and Barke Munich, first wort hopped with GR Tettnanger, and a boil addition of GR Hallertau Mittelfru. Fermented under pressure with our house GR lager strain, carbonated from fermentation and lager conditioned 5 weeks. Prost Y'all!

Big Beach Gose - 5.5%

We brewed this with our boys from Big Beach in Gulf Shores AL in late 2020, and we nearly drank it all before we could sell it in January! Imported Pilsner and Malted Wheat make up a simple grist. We juiced fresh lemons and added that along with all the remaining whole lemons and Grains of Paradise late in the boil. This batch was initially fermented with Sourviseae to drop the pH. Once we hit our target, we pitched a Kveik blend to finish it out in 30 hours! Then we dosed again with more Tangerine puree and sea salt to bring you this mouth watering Tangerine and Lemon Gose!

Luftschloss German IPA - 7% $5 14 oz

Luftschloss means a dream that a person longs for, even though it is usually unattainable, and directly translates to "air castle". This was the perfect descriptor for this beer concept! German pilsner and wheat malt combine for a simple grist, bittered with GR Tettnanger and a late boil addition of GR Hallertau Blanc and GR Mandarina Bavaria for flavor, with a small Whirlpool addition of Hallertau Blanc. Fermented under pressure at ale temps with our German Lager yeast, much like the Huntschill Cold IPA fermentation schedule, and dry hopped with GR Mandarina Bavaria towards the end of fermentation. The result is a crisp but soft IPA, with an orange pithiness mid palate, and a lingering bitterness. Prost Y'all! Tapped 8/20/21

Boomcity DIPA - 8.2% $6 14oz

Hazy Double Dry Hopped Double IPA. Idaho7, Strata, NZ Nelson Sauvin as a whirlpool flavor addition , Dry hopped during fermentation with NZ Motueka, post ferm Dry Hop with Strata. Tapped 7/20/21

Cosmic Throat Punch - 8.2% $8 14oz

Our first out of state collaboration with Vallensons Brewing Co from Pearland Texas! A simple grist of Golden Promise, Pilsner malt, and flaked oats and 100% NZ grown Hop Revolution Blend in the kettle, and fermented with a new GMO yeast from Omega Yeast, Cosmic Punch. This yeast was modified to metabolize free thiols into otherwise undetectable aroma compounds during fermentation! Double dry hopped with Hop Rev Blend and Phantasm, which is dried and pulverized NZ grape skins, both of which are incredibly high in free thiol concentrations. The result is an insanely guava, mango, papaya fleshy punch with a full and soft mouthfeel. Not as dry as our typical IPA, enjoy this thing fresh!!! Tapped 9/3/21

Improv Imperial IPA - 9.1% $8 14oz

This beer started off in a predetermined direction, but had its own plan! A grist of Pilsner and Golden Promise, a touch of Vienna, oat malt, and chit malt built a great malt forward stage for this hop combo. Galena first wort hops for bittering, Australian grown Enigma as a two stage boil addition, and a low temp whirlpool to round out the hot side. Fermented warm with Omega Cosmic Punch Thiol-cleaving yeast with no active dry hopping. We Dry hopped post fermentation with a blend of Oregon grown Cascade and Chinook Hash and Citra. The result is sticky and resinous with classic American citrus/grapefruit pithiness, floral and red currant aromas, finishing medium dry with a complimentary but assertive bitterness. Tapped 9/23/21

Lambicus Weiss - 5% $7 14oz

We took our Hefeweizen wort and sent it onto a fresh pitch of Brett Lambicus! Light and refreshing with notes of cherry and just the slightest bit of funk aromatics. A great introduction to Brett beers!

Imperial Brett IPA - 9.4% $8 14oz

The same base recipe as Cosmic Throat Punch DIPA fermented in our dedicated Brett tank with Brett Lambicus. A heavy Dry hop at knockout with NZ Nelson Sauvin and fermented under pressure, this beauty finishes dry with notes of dried pineapple and mango and finishes clean AF!

Captain Insano - 10% $8 10oz

This beer was brewed with Idaho grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade Hash from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer.

Coconut Coffee Barleywine -12% $18 19.2 oz can

We brewed this double mash English style Barleywine to fill some fresh Bookers Bourbon barrels that will age a year or so. What we had left was conditioned with Northside Coffee Brewer's Blend and Cholaca liquid coconut for 45 hours. The toffee richness from the base beer really lends to the blend of fresh roasts from the whole bean steep, and the coconut is subtle but adds a smoothness to the overall mouthfeel.

Chardonnay Barrel Aged Tripel - 8% $12 13 oz

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry. Brewed 8/26/2020

Bock That Azz Up - 8% $8 18 oz

This is the first release in our employee brewed beer series! One of our OG All Stars is Katie, who has been buggin about us brewing a Strawberry Doppelbock, thanks to Strawgator by Abita. We brewed a German style Strong Bock and dosed it up with a fresh Strawberry jam cooked up by Hippea Camper! The result is a malty, rich backbone, balanced with Tettnanger hops, and finishes with a touch of strawberry on the finish.

NZ Sour IPA - 6.7% $5 14oz

A Hazy IPA grist with 100% NZ Hop Revolution Blend dosed throughout, fermented with Sourviseae. Dry hopped post fermentation lends the burst of fresh fruit and Punchy hops, and finishes tart and refreshing. A well hidden ABV makes this very drinkable for IPA and non IPA drinkers!

Palante - 5.4% $7 18oz

Brewed in honor of one of our favorite Captains! We salute you, Palante!

Pineapple Orange Grapefruit - 6.2% $7 18oz

Freshly pressed juice from our friends at Hippea Camper!

Lemon Gingerade - 6.2% $7 18oz

Freshly pressed juice from our friends at Hippea Camper!

Experimental Fizz

Ask your server / bartender for this week's concoction

$12

Into the Void

Tequila / Aperol / Agave / Orange Bitters / served cold and up

$12

Aperol Spritz

Aperol / Bubbley / Soda

$10

Cranberry Maragarita

Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$13

Ron's Margarita

Tequila / Grand Marnier / Lime / Agave

$12

Paloma

Tequila / Lime / Grapefruit Jarritos®

$11

French 79

Bubbley / Cognac / Lemon

$11

Mimosa

Bubbley / Fresh-squeezed Orange Juice

$6

French Mimosa

Bubbley / Chambord black raspberry liqueur

$9

Kir Royale

Bubbley / Crème de Cassis blackcurrant liqueur

$9

Beermosa

Freshest sour beer / Bubbley

$8

Spaghett

Aperol / Lemon / Lager

$8

Paper Plane

Aperol / Bourbon / Fernet-Branca / Lemon

$12

Campari Soda

Campari / Soda

$8

Bloody Mary

House-made Mary with Tito’s Vodka

$8

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$6

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$6

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$6

Zardetto Private Cuveé on tap

Italian sparkling wine from Glera, Chardonnay, Moscato grapes

gl $6

Calvet Brut Crémant de Bordeaux (France)

Touches of apples and citrus, this is gently textured with an open, fresh aftertaste

gl $8

btl $30

Saint-Hilaire Brut (France)

France’s original sparkling wine first made in southern Limoux circa 1531

gl $10

btl $36

Lucien Albrecht Crémant D’Alsace Brut (France)

Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced

btl $49

Delmotte Brut (France)

Champagne from pure Pinot Noir, vinified white & aged 3 years

gl $18

btl $65

Laurent-Perrier La Cuvée Brut (France)

Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years

btl $82

Pol Rogér Reserve (France)

Champagne from Pinot Noir, Pinot Meunier, Chardonnay; aged 4 years

btl $90

Villa Pozzi Pinot Grigio (Italy)

gl $8

btl $30

Stoneleigh of Marlborough Sauvignon Blanc (New Zealand)

gl $9

btl $35

Biscaye Baie Sauvignon Blanc (France)

gl $9

btl $35

La Patience Rosé (France)

gl $10

btl $30

Niepoort Nat Cool white (Portugal)

gl $12

btl $40

Beckon Chardonnay (California)

gl $11

btl $40

Diora Chardonnay (California)

gl $12

btl $42

Rombauer Chardonnay (California)

gl $14

btl $60

Ameztoi Getariako Txakolina (Spain)

gl $14

btl $44

Milan Nestarec Forks & Knives white (Czech Republic)

btl $60

Diora La Petite Grace Pinot Noir (California)

gl $8

btl $35

Imagery Pinot Noir (California)

gl $12

btl $45

Saintsbury Pinot Noir (California)

gl $16

btl $42

Belle Glos Clark & Telephone Pino Noir (California)

gl $16

btl $42

Mon Frere Cabernet Sauvignon (California)

gl $10

btl $36

Tribute Cabernet Sauvignon (California)

gl $11

btl $40

Chateau Haut-Colombier Blaye - Côtes de Bordeaux (France)

gl $12

btl $42

Zenato Amarone della Valpolicella Classico (Italy)

btl $85

Southern Roots Cabernet Sauvignon (California)

btl $120

Drip Coffee

NorthSide Coffee medium roast. Ask your barista for our current selection.

$3

Cafe Au Lait

Drip coffee with steamed milk. Almond and oat milk alternatives available.

$3.55

Pour Over

Rotating menu of specialty roasted coffee. Ask your barista for our current offerings.

$5

Espresso (double shot)

Northside Coffee’s signature espresso Dark roasted Colombian washed coffee

$2.18

Americano

Our signature espresso with hot water in a 12oz cup

$3

Cappuccino

Northside coffee signature espresso with 6oz of milk dusted with cinnamon. Almond and Oat milk alternatives available.

$4

Latte

Northside Coffee signature espresso with 8oz milk. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Iced Latte

Northside Coffee signature espresso with 8oz milk served over ice. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Hot Chocolate

It's Hot Chocolate. Vegan Friendly.

$3.25

Butterscotch Latte 10oz

Signature espresso bean with our house made butterscotch sauce. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Mocha 10oz

Signature espresso bean with our house made chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

White Chocolate Latte 10oz

Signature espresso bean with our house made white chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Caramel Latte 10oz

Signature espresso bean with our house made caramel sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Honey Cinnamon Latte

Signature espresso bean with wild flower honey and cinnamon. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.55

Vanilla Latte

Signature espresso bean with our house made vanilla syrup. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

French Toast Latte

Signature espresso bean with 100% pure maple syrup and french toast flavors. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Dirty Chai Latte

Signature espresso bean with our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5

Honey Dirty Chai Latte

Signature espresso bean with wild flower honey and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Maple Dirty Chai Latte

Signature espresso bean with 100% pure maple syrup and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Sunrise Pizza

Italian Sausage, bacon, white sauce, two eggs up

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$14

Shrimp & Grits

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$16

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$6

Beermosa

Start with Champagne on tap and add a splash of beer

$8

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$8

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4