Space Lawd Nilla Imperial Stout -- 13.9%. 19.2oz can

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 5 hours total. Space Lawd, Ladies and Gentleman!

$25

Kellerpils -- 5.2%

One of the oldest styles of Fresh Lagerbier known to man, a young German Lager brewed with German Pilsner malt, Hallertau Mittelfruh, and served very young, 2 weeks post fermentation. We usually start serving lager 5 weeks post fermentation, after appropriate lagering. This beer will clean up as it ages! Tapped 5/18

Wunderbar Helles - 4.5%

Imported pale 2-row barley and Hallertau Mittelfru make up this classic Munich style Helles. Single Decocted, naturally carbonated, and cold conditioned 6 weeks. The perfect spring Lager!

Southern Hemisphere DH Pils - 4.8%

American pilsner malt sets the stage for NZ Hop Revolution grown Motueka to shine in this fresh dry hopped Pilsner Lager. Lemon Lime and fresh jungle fruit aromatics and the clean finish make this an easy drinker.

Cascade Pale Ale -- 4.7% -$6

A simple rendition of an American craft staple, Oregon grown two row barley and Oregon grown Cascade, bittered with Oregon grown Nugget, American ale yeast. Crisp and full of character!

Dock Sale IPA - 7.3%

The first of many Dock Sale IPA releases! Equal parts Pilsner malt and Golden Promise, Chit malt, and a touch of Flaked Oats build the hazy stage for the hops. Bittered with Nugget, Low temp Hop stand with Idaho 7, Amarillo, and Meridian. Fermented with our house IPA yeast, dry hopped mid fermentation for biotransformation. Tangerine and Pineapple with a touch of berry cotton candy as it warms. Enjoy fresh! Tapped 5/7/21

Huntschill Cold IPA - 7%

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a low temp whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra. A different approach to West Coast IPA that you'll see more of from us! Tapped 6/10/21

Triumph Sour DIPA - 8.6% (+1)

A new hop on the market, Triumph lends a soft, fleshy fruit aroma of ripe peach tea and apricot and a touch of Bazooka pink bubble gum. We utilized a new GMO yeast that can create lactic acid during fermentation, giving this high gravity beer a touch of acidity but not a puckering sourness. Then we dry hopped with another dose of Triumph post fermentation for a punch of aromatics. The result is an undetectable 8.6% ABV and a very enjoyable and easy drinker. We don't really know WTH to call this beer so just tell us if you like it or not!!

Bazooka Brett - 9.1% - (+1)

An incredibly complex pairing of Brett Claussenii and a new USDA hop varietal - Triumph. Pilsner and Golden Promise malt and a lightly drum roasted oat malt lend a honey nut granola back bone, and the rest is all Triumph, known for its Pink Bubblegum and fleshy stone fruit flavor contributions. Fresh cut Apricots, honeydew and Bazooka gum aromas from an early fermentation dry hop help hide the high ABV.

Blendsies— 8.8%

A fruit forward blend of Bazooka Brett and a sour base beer. Aroma driven from Late hop additions with Triumph, and a tart finish from a separate sour beer fermentation. Cantaloupe, pineapple, and white peach are prevalent, although no fruit was used!

Brett Saison -- 4%

Brewed by our Service Manager Tatiana, a rustic grist of Pilsner malt, malted wheat, and Spelt. Dry and effervescent, a perfect patio crusher!

Puddin Pop Stout ( Fudge ) - 8.2%

Extended-boil American Style stout. Rich dark chocolate and assertive but pleasant roast. A veritable feast for the tummy.

Captain Insano -- 10%

This beer was brewed with Idaho grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade Hash from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer.

Space Lawd -- 13.9%

A massive double mashed Imperial Stout. Luscious and silky mouthfeel, boiled for 5 hours total. Space Lawd, Ladies and Gentleman! $6 - 5 oz pour. 2 per person limit!

Maple Brunch Puddin Pop - 8.2%

A touch of extra syrupy goodness, served on Nitro!

CranGooseberry Gose - 4%

German style wheat beer with Cranberry, gooseberry, and sea salt. Super light a refreshingly tart!

Heard Apricot - 7%

This sour ale is fermented with a new yeast that creates lactic acid as part of its fermentation process. Instead of kettle souring with Lactobacillus, we utilized this yeast to drop the pH of the wort to about 3.5pH, then allow it to finish out fermentation. We dosed it up post Ferm with Apricot puree!

Imperial IPA with Grapefruit - 9.5%

An old school approach to American style IPA. Pale American 2 row barley allows the Amarillo and Cascade Hash kettle additions to mingle in the background of a freshly juiced Grapefruit addition, enhanced by a post Ferm dry hop of Amarillo and Idaho 7.

Shandy - 2%

We took our German Weissbier and blended in some fresh Lemonade from Hippea Camper. A fantastic refreshment!

Kiwi Strawberry Lemonade Seltzer - 7% (+1)

Our first go at a higher octane fruited seltzer! An Imperial Seltzer conditioned with Kiwi strawberry and lemon puree!

Apple Pear-- 5%

Fresh juice from our friends @ Hippea Camper!

Diskin Cider

Bobs your Uncle Dry English Cider

$6

Diskin Cider - Six One Five

A Fruit Tea Cider

$6

Into the Void

Tequila / Aperol / Agave / Orange Bitters / served cold and up

$12

Aperol Spritz

Aperol / Bubbley / Soda

$10

Cranberry Maragarita

Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$13

Ron's Margarita

Tequila / Grand Marnier / Lime / Agave

$12

Paloma

Tequila / Lime / Grapefruit Jarritos®

$11

French 79

Bubbley / Cognac / Lemon

$11

French Mimosa

Bubbley / Chambord black raspberry liqueur

$9

Mimosa

Bubbley / Fresh-squeezed Orange Juice

$6

Kir Royale

Bubbley / Crème de Cassis blackcurrant liqueur

$9

Beermosa

Freshest sour beer / Bubbley

$8

Spaghett

Aperol / Lemon / Lager

$8

Paper Plane

Aperol / Bourbon / Fernet-Branca / Lemon

$12

Campari Soda

Campari / Soda

$8

Bloody Mary

House-made Mary with Tito’s Vodka

$8

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$6

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$6

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$6

Zardetto Private Cuveé on tap

Italian sparkling wine from Glera, Chardonnay, Moscato grapes

gl $6

Calvet Brut Crémant de Bordeaux (France)

Touches of apples and citrus, this is gently textured with an open, fresh aftertaste

gl $8

btl $30

Saint-Hilaire Brut (France)

France’s original sparkling wine first made in southern Limoux circa 1531

gl $10

btl $36

Lucien Albrecht Crémant D’Alsace Brut (France)

Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced

btl $49

Delmotte Brut (France)

Champagne from pure Pinot Noir, vinified white & aged 3 years

gl $18

btl $65

Laurent-Perrier La Cuvée Brut (France)

Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years

btl $82

Pol Rogér Reserve (France)

Champagne from Pinot Noir, Pinot Meunier, Chardonnay; aged 4 years

btl $90

Villa Pozzi Pinot Grigio (Italy)

gl $8

btl $30

Stoneleigh of Marlborough Sauvignon Blanc (New Zealand)

gl $9

btl $35

Biscaye Baie Sauvignon Blanc (France)

gl $9

btl $35

La Patience Rosé (France)

gl $10

btl $30

Niepoort Nat Cool white (Portugal)

gl $12

btl $40

Beckon Chardonnay (California)

gl $11

btl $40

Diora Chardonnay (California)

gl $12

btl $42

Rombauer Chardonnay (California)

gl $14

btl $60

Ameztoi Getariako Txakolina (Spain)

gl $14

btl $44

Milan Nestarec Forks & Knives white (Czech Republic)

btl $60

Diora La Petite Grace Pinot Noir (California)

gl $8

btl $35

Imagery Pinot Noir (California)

gl $12

btl $45

Saintsbury Pinot Noir (California)

gl $16

btl $42

Belle Glos Clark & Telephone Pino Noir (California)

gl $16

btl $42

Mon Frere Cabernet Sauvignon (California)

gl $10

btl $36

Tribute Cabernet Sauvignon (California)

gl $11

btl $40

Chateau Haut-Colombier Blaye - Côtes de Bordeaux (France)

gl $12

btl $42

Zenato Amarone della Valpolicella Classico (Italy)

btl $85

Caymus Cabernet Sauvignon (California)

btl $140

Drip Coffee

NorthSide Coffee medium roast. Ask your barista for our current selection.

$3

Cafe Au Lait

Drip coffee with steamed milk. Almond and oat milk alternatives available.

$3.55

Pour Over

Rotating menu of specialty roasted coffee. Ask your barista for our current offerings.

$5

Espresso (double shot)

Northside Coffee’s signature espresso Dark roasted Colombian washed coffee

$2.18

Americano

Our signature espresso with hot water in a 12oz cup

$3

Cappuccino

Northside coffee signature espresso with 6oz of milk dusted with cinnamon. Almond and Oat milk alternatives available.

$4

Latte

Northside Coffee signature espresso with 8oz milk. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Iced Latte

Northside Coffee signature espresso with 8oz milk served over ice. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Hot Chocolate

It's Hot Chocolate. Vegan Friendly.

$3.25

Butterscotch Latte 10oz

Signature espresso bean with our house made butterscotch sauce. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Mocha 10oz

Signature espresso bean with our house made chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

White Chocolate Latte 10oz

Signature espresso bean with our house made white chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Caramel Latte 10oz

Signature espresso bean with our house made caramel sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Honey Cinnamon Latte

Signature espresso bean with wild flower honey and cinnamon. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.55

Vanilla Latte

Signature espresso bean with our house made vanilla syrup. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

French Toast Latte

Signature espresso bean with 100% pure maple syrup and french toast flavors. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Dirty Chai Latte

Signature espresso bean with our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5

Honey Dirty Chai Latte

Signature espresso bean with wild flower honey and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Maple Dirty Chai Latte

Signature espresso bean with 100% pure maple syrup and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Sunrise Pizza

Italian Sausage, bacon, white sauce, two eggs up

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$14

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$6

Beermosa

Start with Champagne on tap and add a splash of beer

$8

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$8

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4