Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/15/24

This German Lager is simple in approach and delivery. 100% Rootshoot Light Munich and a small percentage Chit malt make up the grist. First wort bittered with German Hallertau Blanc, and boil hopped with GR Hallertau Mittelfru and fermented with German lager yeast. An easy drinking German lager perfect for all day festing! Tapped 8/13/24

Pale amber Vienna-style lager. Balanced notes of bread malt and spicy Noble hops. Brewed with a combination of North American and German pale and Munich malts, German Hallertau Mittlefruh hops, and German lager yeast. An easy drinking but flavorful amber lager that goes great with a meal or on its own! Tapped 1/24/2025

A classic West Coast style with a little twist. Brewed with a blend of North American and English malts, Pacific Northwest Cascade, Columbus, and Idaho 7 hops... and a little twist of Norwegian Lutra yeast! Fresh grapefruit on the front, general citrus in the middle, and a dry finish. A refreshing, West Coast style IPA! Tapped 1/17/25

A hop-forward bend of IPA and lager brewing techniques! It features a richly fruity hop aroma and palate followed by a nice malt body to balance the hoppy finish. Flavors and aromas of citrus and tropical fruit, sweet malt, followed by a dry hoppy finish. Brewed with domestic and German malts, hops from the Pacific Northwest and New Zealand, and German lager yeast. A relatively new and dynamic beer style! Tapped 3/18/25

$7

Rootshoot English Pale malt and malted oats complimented by imported UK Specialty chocolate and caramel malts, bittered with Willamette. Slight roast supported by baker's chocolate and warm oatmeal. Tapped/canned 10/15/24

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 7/16/24

A classic Brown Ale brewed with a combination of English and North American malts, Pacific Northwest hops, English ale yeast and a touch of blackstrap molasses. Soft on the palate with a touch of molasses and chocolatey malt up front, a pleasant sweetness in the middle, and a dry finish. Enjoy with a mean or as a pub session beer! Tapped 1/3/2025

A refreshing and effervescent Australian Pale Ale. Crisp, light, but flavorful. A perfect balance of Pale Ale Malt and New Zealand hops leading to a clean finish that begs for another! Brewed with a blend of domestic Pale Ale and chit malt, and New Zealand Riwaka hops. Tapped 2/14/2025

Palate Irish Stout 5% ABV A classic Irish style stout. Featuring a malty body, rich malt aroma, and a classic roast flavor. Brewed with domestic and British malts, domestic hops, and British ale yeast. Tapped 2/21/25

A rich and decadent chocolate stout, boiled for 3 hours, and served on nitro. Layered with dark bakers chocolate and silky milk chocolate for a delicious dessert stout. Tapped 10/30/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped 8/29/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Conditioned with Grade A Madagascar Vanilla Beans. Heavy chocolate creme, subtle Vanillin mid-palate, Velvety silk, light oak tannins. Tapped 10/15/24

We pulled some wort from our recent batch of Belgian Blond ale and fermented with a blend of Bretts for this Special ale! Dry hopped with liquid Citra pre fermentation, allowing for the yeast to metabolize and create new aromatics. Honeydew Melon, Tangerine peel, and a dry bitter backbone. Tapped 7/31/24

A simplistic grist of domestic Pilsner and Wheat malts, lightly mash hopped with Cascade, and lightly kettle hopped with CGX Idaho7. Fermented with a blend of Brettanomyces, Saccharomyces, and Lactic Acid Bacteria from Jester King Brewery in Texas. A pleasant acidity with very mild funkiness, this drinks more like a fruity sparkling white wine than a beer! Tapped 5/16/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, and Vanilla blended into a sour base. tapped/canned 9/13/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, Vanilla, and Cacao blended into a sour base. tapped/canned 9/13/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Conditioned with Grade A Madagascar Vanilla Beans. Heavy chocolate creme, subtle Vanillin mid-palate, Velvety silk, light oak tannins. Tapped/canned 10/15/24

$26

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped/canned 10/15/24

$26

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! A can of Blueberry, Black Currant, and Vanilla and a can of Blueberry, Black Currant, Vanilla, and Cacao. tapped/canned 9/13/24

$13

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24

$26

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

$22

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

$26

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

American Amber/Red Lager

New England IPA

Imperial IPA

Cherry Infused Hard Cider

Hard Seltzer With Strawberry and Basil

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, served on whole white-corn tostadas BeeZr Salsa and fresh lime, topped with two fried eggs

$24

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$24

Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$24

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

House-made Italian fennel sausage, bacon, béchamel white sauce, two eggs up, cotija on thin-crispy house-made pizza crust

$23

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

Champagne on tap with a splash of OJ

$7

Champane with Chambord black-raspberry liqueur

$13

Drip coffee with Jameson & Baileys

$8

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

House made Bloody Mary mix Tito’s Vodka

$11

House Bloody Mary mix, fresh squeezed lime juice, lager

$6

Blue Caracao, OJ, and Champagne

$9