Sanity Czech - 5% $4

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Naturally carbonated and lagered 6 weeks.

Amber Knight - 6% - $4

This traditional take on an Old World style, this is a Bohemian Amber Lager. Single decoction and a longer boil delivers the color, and the extra caramelization lends to the richness of the beer without being cloyingly sweet.

Munich Dunkel - 5.5%

The finest imported German Munich malt, German Lager yeast, and imported Hallertau Mittelfruh hops round out this amber, malty lager. Perfectly quaffable with rich notes of honey and toasty bread and a full but crisp finish thanks to weeks of lager conditioning!

Wunderbar Helles - 4.5%

Imported pale 2-row barley and Hallertau Mittelfru make up this classic Munich style Helles. Single Decocted, naturally carbonated, and cold conditioned 6 weeks. The perfect spring Lager!

Classic Weissbier - 5% - $3

Traditional German Wheat

Blunar Belgian Wit - 5.4%

Belgian style Wit brewed with coriander and fermented with Cara Cara Orange!

Polyfunctional Session IPA - 5%

Our first experimentation with Phantasm! We brewed a simple base wort of US Pilsner, White wheat, and Chit malt, and hopped it in the Whirlpool with Amarillo and NZ Belma. Before we sent it to the tank, we added more Amarillo and NZ Belma to the tank, plus an equal sized addition of Phantasm - which is dehydrated NZ Marlborough Sauvignon Blanc skins. These skins have high concentrations of Thiols, which the yeast metabolize into aromatic compounds. Fermented with a blend of Kveik up to 96F and fermented under pressure, this is the fastest brew to glass that we've ever done! Brewed 4/14, tapped 4/19!

Huntschill Cold IPA - 7%

Brewed in Cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a low temp whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra. A different approach to West Coast IPA that you'll see more of from us! Tapped 4/16/21

Good Gestures -- 8.2%

This fresh Hazy DIPA is made with a blend of Pilsner and Golden Promise base malts and a lightly toasted oat malt for body, then hit with a huge whirlpool addition of NZ Motueka and NZ Revolution Blend. Then we double dry hopped with a mix of Motueka, Rev Blend, Strata, and Meridian. Sweet and punchy jungle fruit, while the palate hits with Mandarin Orange zest and Apricot, finishing dry and zippy! Tapped 4/6/21

Dock Sale IPA - 7.3%

The first of many Dock Sale IPA releases! Equal parts Pilsner malt and Golden Promise, Chit malt, and a touch of Flaked Oats build the hazy stage for the hops. Bittered with Nugget, Low temp Hop stand with Idaho 7, Amarillo, and Meridian. Fermented with our house IPA yeast, dry hopped mid fermentation for biotransformation. Tangerine and Pineapple with a touch of berry cotton candy as it warms. Enjoy fresh! Tapped 5/7/21

Brett Blanc - 5.1%

Imported Belgian wheat malt and Pilsner malt, German Hallertau Blanc hops, fermented in our dedicated Brett tank with Claussenii and naturally carbonated from fermentation. A touch of zesty lemon and spices, and a hint of grape must.

Zambelma IPA - 6.4%

German Pilsner malt, Malted oat, and Chit malt round out the base grist. Huge whirlpool addition with Zamba hop blend, and dry hopped towards the end of fermentation with NZ Belma. Under ripe Pineapple, citrus pith/zest, and a touch of funk from the Claussenii culture.

Puddin Pop Stout ( Fudge ) - 8.2%

Extended-boil American Style stout. Rich dark chocolate and assertive but pleasant roast. A veritable feast for the tummy.

Crispy Creme Sour - 8.6%

We utilized a GMO yeast that produces Lactic Acid and Ethanol during fermentation, dosing in some apple, vanilla, and Oreo creme post Ferm and serving on Nitro to soften the palate and accentuate the creamy mouthfeel!

Dry Hopped Sour - 8.6% - $8 14 oz

We dry hopped an imperial sour ale with New Zealand Hop Revolution Blend! Punchy Tangelo and Tangerine on the palate and white grapefruit and lemon flesh rounds it out. More to come with this process!!

Give us this day our daily Barleywine -- 13.9%

Double Mashed English style Barleywine, boosted with Coconut sugar and a touch of Coconut added as a hot steep. Silky smooth with a sweet alcohol heat on the finish. 5 oz pour - $6 - Limit 2 Per Person! No Samples!

Ron's Margarita Sour Ale - 8%

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

Pineapple Sour IPA - 6.5%

We used a hybrid yeast to created lactic acid and ethanol during fermentation, hitting it with Pineapple puree and dry hopped with Zamba hop blend. The result is a hop forward, hazy IPA with backdrop tones of Pineapple and tropical fruits and a light tangy finish from fermentation.

Tiki Sour IPA - 6.2%

We conditioned our Pineapple Sour IPA with Cholaca Coconut and Tahitian Lime for a unique twist on an already unique Sour IPA!

Catarina Sour - Gooseberry -- 3.5%

German style Berliner Weisse conditioned on Cape Gooseberry!

Heard. Fruited Sour - 7%

This sour ale is fermented with a new yeast that creates lactic acid as part of its fermentation process. Instead of kettle souring with Lactobacillus, we utilized this yeast to drop the pH of the wort to about 3.5pH and offer up some cool aromas of stone fruit and white peach. Then we dosed it up with Black Currant puree!

Apple Cinnamon -- 5%

Fresh juice from our friends @ Hippea Camper!

Apple Pear-- 5%

Fresh juice from our friends @ Hippea Camper!

Diskin Cider

Bobs your Uncle Dry English Cider

$6

Diskin Cider - Six One Five

A Fruit Tea Cider

$6

Into the Void

Teremana Reposado Tequila / Aperol / Agave / Orange Bitters / served cold and up

$10

Cranberry Maragarita

Patron Blanco Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$10

Prickly Pear Limoncello

House-made cello from prickly pear, shaken to perfection

$6

Aperol Spritz

Aperol/Bubbley/Soda

$10

Paloma

Tequila/Lime/Grapefruit Jarritos®

$9

Ron's Margarita

Tequila/Grand Marnier/Lime/Agave

$10

French 79

Bubbley/Cognac/Lemon

$9

French Mimosa

Bubbley/Chambord black raspberry liqueur

$8

Mimosa

Bubbley/Fresh-squeezed Orange Juice

$6

Kir Royale

Bubbley/Crème de Cassis blackcurrant liqueur

$8

Beermosa

Freshest sour beer/Bubbley

$8

Spaghett

Aperol/Lemon/Lager

$8

Paper Plane

Aperol/Bourbon/Fernet-Branca/Lemon

$9

Irish Coffee

Irish whiskey/Bailey's/Northside Coffee/Whip/Creme de Menthe

$9

Campari Soda

Campari/Soda

$8

Bloody Mary

House-made Mary with Tito’s Vodka

$8

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$6

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$6

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$6

Zardetto Private Cuveé on tap

Italian sparkling wine from Glera, Chardonnay, Moscato grapes

gl $6

Saint-Hilaire Brut (France)

France’s original sparkling wine first made in southern Limoux circa 1531

gl $10

btl $36

Lucien Albrecht Crémant D’Alsace Brut (France)

Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced

btl $49

Delmotte Brut (France)

Champagne from pure Pinot Noir, vinified white & aged 3 years

gl $18

btl $62

Laurent-Perrier La Cuvée Brut (France)

Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years

btl $82

Pol Rogér Reserve (France)

Champagne from Pinot Noir, Pinot Meunier, Chardonnay; aged 4 years

btl $90

Wither Hills Sauvignon Blanc

gl $8

btl $30

Decoy Sauvignon Blanc

gl $9

btl $35

Camelot Pinot Grigio

gl $7

btl $24

Villa Pozzi Pinot Grigio

gl $8

btl $30

Beckon Chardonnay

gl $11

btl $40

Diora Chardonnay

gl $12

btl $42

Rombauer Chardonnay

gl $14

btl $40

The Crusher Pinot Noir

gl $8

btl $30

Imagery Pinot Noir

gl $12

btl $45

Saintsbury Pinot Noir

gl $16

btl $42

Belle Glos Clark & Telephone Pino Noir

gl $16

btl $42

Mon Frere Cabernet Sauvignon

gl $10

btl $36

Tribune Cabernet Sauvignon

gl $11

btl $40

Three Finger Jack Cabernet Sauvignon

gl $14

btl $48

Caymus Cabernet Sauvignon

gl $23

btl (demi) $45

Drip Coffee

NorthSide Coffee medium roast. Ask your barista for our current selection.

$3

Cafe Au Lait

Drip coffee with steamed milk. Almond and oat milk alternatives available.

$3.55

Pour Over

Rotating menu of specialty roasted coffee. Ask your barista for our current offerings.

$5

Espresso (double shot)

Northside Coffee’s signature espresso Dark roasted Colombian washed coffee

$2.18

Americano

Our signature espresso with hot water in a 12oz cup

$3

Cappuccino

Northside coffee signature espresso with 6oz of milk dusted with cinnamon. Almond and Oat milk alternatives available.

$4

Latte

Northside Coffee signature espresso with 8oz milk. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Iced Latte

Northside Coffee signature espresso with 8oz milk served over ice. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Hot Chocolate

It's Hot Chocolate. Vegan Friendly.

$3.25

Butterscotch Latte 10oz

Signature espresso bean with our house made butterscotch sauce. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Mocha 10oz

Signature espresso bean with our house made chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

White Chocolate Latte 10oz

Signature espresso bean with our house made white chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Caramel Latte 10oz

Signature espresso bean with our house made caramel sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Honey Cinnamon Latte

Signature espresso bean with wild flower honey and cinnamon. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.55

Vanilla Latte

Signature espresso bean with our house made vanilla syrup. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

French Toast Latte

Signature espresso bean with 100% pure maple syrup and french toast flavors. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Dirty Chai Latte

Signature espresso bean with our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5

Honey Dirty Chai Latte

Signature espresso bean with wild flower honey and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Maple Dirty Chai Latte

Signature espresso bean with 100% pure maple syrup and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Sunrise Pizza

Italian Sausage, bacon, white sauce, two eggs up

$14

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$12

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$6

Beermosa

Start with Champagne on tap and add a splash of beer

$8

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$8

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4